Wedding Breakfast Menu
Chef Lewis Hamblet and his team are
committed to producing the most exquisite food to complement the
day. Their award-winning menus have earned them 3AA Rosettes
and they are all ears during the wedding menu tasting to ensure
that everything is perfect.
Here are sample menus to whet your
appetite
(n.b we would suggest not reading them on
an empty stomach as they are guaranteed to make you hungry!)
Sizzling Sample
Summer Menu
Goat's cheese and tomato mousse,
roasted vegetable and basil salad
~oOo~
Pink champagne sorbet
~oOo~
Loin of South Downs lamb nicoise,
char grilled potatoes
~oOo~
Tangy lemon and praline torte,
ginger creme Anglaise, marscarpone sorbet
~oOo~
Freshly brewed coffee and handmade
petit fours
Warming Winter
sample menu
Garden Pea and mint soup with crispy
bacon
~oOo~
Warm South Lodge breakfast salad,
quails egg, bacon,
Black pudding and tomato
~oOo~
Sussex fillet of beef, sun blushed
tomato gnocchi, sauteed ceps
~oOo~
Assiette of desserts, rice pudding,
creme brulee, chocolate mousse,
Passion fruit tart, lemon
cheesecake
~oOo~
Freshly brewed coffee and handmade
petit fours
(Please note there are supplements
for extra courses)
Ingredients on our doorstep
Our Chefs are proud to use locally
sourced meat and produce from around the Sussex area. Some of
our vegetables, fruit and herbs are so local they are grown in
our very own Walled garden!
Wines from around the world
Once the menu is chosen, our knowledgeable
sommelier will arrange a wine tasting so that you perfectly
complement your chosen dishes.
Together, our aim is to present the most impressive wedding
breakfast.
At South Lodge Hotel, we will ensure that your wedding
is as individual as you are.
To make an appointment with our wedding
coordinator call us on +44 (0) 1403 892237
After a scrumptious
meal you will need a sumptious room