Corporate Set Menu
Included in the 24 hour rate.
Please choose one set menu for the whole of
your party and one vegetarian alternative if required. Please
advise us if you have guests with other special dietary
requirements.
Starters
Ham hock terrine with capers gherkins
and parsley, celeriac puree
Crayfish and lobster salad, herb dressing and
mango
Warm South Lodge breakfast salad, quails egg,
bacon, black pudding and tomato
Cured salmon assiette, rum gravedlax, wasabi
and beetroot, with celery cress and crispy onions
Herb crusted carpaccio of tuna, baby herb and
cucumber salad
Goat’s cheese and tomato mousse, roasted
vegetable and basil salad (V)
Nutbourne tomato and parmesan tart, pesto
frisee and pine nut salad (V)
Beetroot and quail egg salad, artichoke and
celery cress (V)
Main Courses
Loin of South Downs lamb nicoise, char grilled
potatoes
Roulade of Henfield chicken, creamed potatoes
and chasseur sauce, baby button mushrooms and turned carrots
Sussex fillet of beef, sun blushed tomato
gnocchi, sautéed ceps
Petworth guinea fowl supreme, red pesto
dauphinoise , stir fried carrot and mange tout
Balontine of Scottish salmon, vanilla celeriac
puree, herb crushed potatoes
Halibut fillet, crushed potatoes, spinach and
cep cream, dried cherry tomatoes and short beans
Wild mushroom pithivier, spinach and cep
veloute (V)
Brie and broccoli bake, with sautéed potatoes
(V)
Sun blushed tomato and roquette tart (V)
Desserts
Frambois chantilly filled choux swans,
passion fruit sorbet
Baked exclusive chocolate tart, spearmint ice
cream, strawberry foam
Sticky toffee pudding, caramelised apple,
Madagascar vanilla ice cream
Tangy lemon and praline torte, ginger crème
anglaise, mascarpone sorbet
Assiette of desserts, rice pudding crème
brulee, chocolate mousse, passion fruit tart, lemon
cheesecake
Cheese Courses
South Lodge Hotel changes its cheeses daily as per our suppliers
to ensure the freshest, best quality and variety. The majority of
our cheeses are French and English and are sourced locally wherever
possible.
For a table of 10 persons we charge £90.00 for a selection of
cheese,crackers and accompaniments.
Why Not Enhance Your Menu?
Amuse Bouche
Roasted red pepper and avocado soup £2.50
Smoked haddock and saffron soup £3.00
Garden pea and mint soup with crispy bacon
£2.50
Carrot and coriander £2.50
Roasted parsnip and honey £2.50
Lobster bisque and tarragon foam £3.00
Sorbets
Kir Royal £4.00
Champagne £4.00
Raspberry and mint £3.00
Soups
Roasted red pepper and avocado soup
£5.00
Smoked haddock and saffron soup £5.50
Garden pea and mint soup with crispy bacon
£5.00
Carrot and coriander £5.00
Roasted parsnip and honey £5.00
Lobster bisque and tarragon foam £5.50
Fish courses
Tempura red mullet, hot and sweet
dressing and five spiced rice £8.00
Shellfish tagliatelle, with parsley and
pepperdews £8.00
Half lobster Thermador, buttered spinach
£14.00
South coast diver scallops, lemon fondant
potatoes, pea puree and gazpacho dressing £9.50
Seared salmon fillet, ratatouille and basil
cream £8.50
Choice Menus
Menus with a choice on the day for up to 60 guests are
available on request at a supplement price of £10.00 per person.
A selection of three dishes per course is offered.