Corporate Set Menu
Included in the 24 hour rate.
Please choose one set menu for the whole of
your party and one vegetarian alternative if required. Please
advise us if you have guests with other special dietary
requirements.
Menu 1
Smoked salmon blinis watercress salad, Caviar
dressing
Tenderloin of pork
Rosti potato apple compote, braised red
cabbage mustard velouté
Caramelised pineapple sponge, banana and
caramel parfait
Coffee and petit four
Menu 2
Warm tomato and Pesto tartlet, balsamic
dressing and parmesan crisp
Poached and roasted breast of chicken, truffle
infused sauce
Braised saffron potato, a parcel of baby
vegetables
Black cherry cheesecake cherry ripple ice
cream
Coffee and petit four
Menu 3
Home smoked breast of chicken with seasonal
leaves,
mango and red onion salsa, red wine
reduction
Fillet of salmon
On a bed of cabbage, asparagus, saffron mash,
artichoke velouté
Chocolate and caramel opera with vanilla ice
cream
Coffee and petit four
Menu 4
Chicken Liver and Duck Parfait, toasted
brioche
Rosemary braised lamb shank
Basil mash, root vegetables
Raspberry and mango charlotte passion fruit
sorbet
Coffee and petit four
Cheese Courses
South Lodge Hotel changes its cheeses daily as per our suppliers
to ensure the freshest, best quality and variety. The majority of
our cheeses are French and English and are sourced locally wherever
possible.
For a table of 10 persons we charge £60.00 for a selection of
cheese,crackers and accompaniments.
Starters
(v) Goats cheese bavarois, balsamic roasted vegetables, mixed
cress - £4.00
Terrine of duck confit, red chard and mushroom dressing -
£6.50
Asparagus wrapped in cured ham, gently poached egg, saffron
foam - £5.00
Dill marinated gravad lax, sliced mango and
mint riata - £4.50
(v) Asparagus and sun blushed tomato salad,
feta cheese fritters
(v) Tomato and mozzarella, rocket and avocado,
red pepper dressing
(v) Wild mushroom tart, dressed red pepper,
balsamic reduction
(v) Vegetable and potato mosaic, shallot and
chive dressing
Sorbets
Kir Royal - £4.00
Champagne - £4.00
Lemon and thyme - £3.00
Mulled wine - £3.50
Pineapple and white rum - £3.50
Raspberry and mint - £3.00
Soups
Shellfish bisque Intermediate £5.00
Starter £9.00
Crab and sweet corn Intermediate £5.00
Starter £9.00
(v) Roasted tomato and thyme, goats cheese
croutons Intermediate £4.00 Starter £8.50
(v) Butternut squash and rosemary Intermediate
£4.00 Starter £8.50
(v) Celeriac and Stilton Intermediate £4.00
Starter £8.50
(v) Cauliflower cheese Intermediate £4.00
Starter £8.50
Fish courses
Seared scallops, cauliflower purée, citrus
dressing £8.00
Thai seasoned seabass, fragrant rice, hot and
sweet reduction £7.50
Seared tuna loin, tomato and harrissa salsa
£7.00
Caramelised plaice, warm gazpachio
dressing £7.00
Tempura of red mullet with spiced
noodles £7.00
Half squab lobster thermidor £16.00
Mains
Honey roasted breast of duck, Savoy cabbage,
pancetta, boulangère potato £6.00
Herb crusted halibut supreme, crushed saffron
potato, leeks, fennel and tomato dressing £8.00
Slow cooked fillet of Sussex beef, horseradish
dauphiniose, roasted wild mushrooms & shallots £9.00
Loin of lamb sliced onto celeriac potato cake,
mushroom gnocchi, lamb jus £8.00
Roulade of lemon sole filled with trout mousse
Pak choi, parmentier potatoes and bell peppers £7.00
(v) Caramelised onion and goats cheese
pithiviers
(v) Aubergine charlotte, with Mediterranean
vegetables
(v) Vegetable bubble and squeak cake, wilted
red chard
(v) Root vegetable dauphinoise, honey roasted
parsnips
Desserts
Chocolate fondant, Green tea sorbet
£4.00
Assiette of pear – baby poached pear, pear and
star anis sorbet, pear tatin, pear mousse £4.00
Espresso mousse, mascarpone and espresso
parfait £3.50
Blackberry delice with an orange centre
£3.00
Glazed coconut tart, mango sorbet £3.00