Corporate Set Menu

Included in the 24 hour rate.

Please choose one set menu for the whole of your party and one vegetarian alternative if required.  Please advise us if you have guests with other special dietary requirements.

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Starters

Ham hock terrine with capers gherkins and parsley, celeriac puree

Crayfish and lobster salad, herb dressing and mango

Warm South Lodge breakfast salad, quails egg, bacon, black pudding and tomato

Cured salmon assiette, rum gravedlax, wasabi and beetroot, with celery cress and crispy onions

Herb crusted carpaccio of tuna, baby herb and cucumber salad

Goat’s cheese and tomato mousse, roasted vegetable and basil salad (V)

Nutbourne tomato and parmesan tart, pesto frisee and pine nut salad (V)

Beetroot and quail egg salad, artichoke and celery cress (V)

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Main Courses

Loin of South Downs lamb nicoise, char grilled potatoes

Roulade of Henfield chicken, creamed potatoes and chasseur sauce, baby button mushrooms and turned carrots

Sussex fillet of beef, sun blushed tomato gnocchi, sautéed ceps

Petworth guinea fowl supreme, red pesto dauphinoise , stir fried carrot and mange tout

Balontine of Scottish salmon, vanilla celeriac puree, herb crushed potatoes

Halibut fillet, crushed potatoes, spinach and cep cream, dried cherry tomatoes and short beans

Wild mushroom pithivier, spinach and cep veloute (V)

Brie and broccoli bake, with sautéed potatoes (V)

Sun blushed tomato and roquette tart (V)

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Desserts

Frambois chantilly filled choux swans, passion fruit sorbet

Baked exclusive chocolate tart, spearmint ice cream, strawberry foam

Sticky toffee pudding, caramelised apple, Madagascar vanilla ice cream

Tangy lemon and praline torte, ginger crème anglaise, mascarpone sorbet

Assiette of desserts, rice pudding crème brulee, chocolate mousse, passion fruit tart, lemon cheesecake  

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Cheese Courses

South Lodge Hotel changes its cheeses daily as per our suppliers to ensure the freshest, best quality and variety. The majority of our cheeses are French and English and are sourced locally wherever possible.

For a table of 10 persons we charge £90.00 for a selection of cheese,crackers and accompaniments.

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Sorbets

Kir Royal £4.00

Champagne  £4.00

Raspberry and mint £3.00

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Soups

Roasted red pepper and avocado soup £5.00

Smoked haddock and saffron soup £5.50

Garden pea and mint soup with crispy bacon £5.00      

Carrot and coriander £5.00

Roasted parsnip and honey £5.00

Lobster bisque and tarragon foam £5.50

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Fish courses

Tempura red mullet, hot and sweet dressing and five spiced rice £8.00

Shellfish tagliatelle, with parsley and pepperdews £8.00

Half lobster Thermador, buttered spinach £14.00

South coast diver scallops, lemon fondant potatoes, pea puree and gazpacho dressing £9.50

Seared salmon fillet, ratatouille and basil cream £8.50

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Choice Menus

Menus with a choice on the day for up to 60 guests are available on request at a supplement price of £10.00 per person. A selection of three dishes per course is offered.