Private Dining Wine List
Our expert wine buying team has carefully
selected these dynamic and interesting wines to complement your
menus throughout the seasons. Please do not hesitate to ask for our
advice.
Champagne and Sparkling
Wine
Bin 32 Henri Giraud
‘Esprit’,
Brut
NV
£48.00
Made only from Grand Cru and Premier Cru
grapes this family made Champagne is the epitome of
elegance.
37 Francois Hemart,
Brut NV
£55.00
A Grand Cru from the Ay district, a full, rich
and creamy wine guaranteed to please.
35 Bollinger, Special Cuvee,
Brut NV
£67.00
Full bodied with toasty aromas and fine
effervescence.
38 Louis Roederer, Premier
Brut.
NV
£72.00
Smooth and complex palate of white and red
fruits with toasted almonds.
52 Dom Perignon, Cuvee Prestige,
Brut
1998 £180.00
Par Excellence. Almonds, dried apricots,
toasted brioche and creaminess balanced with robust acidity.
49 Henri Giraud Fût de Chêne Ay Grand
Cru
1995 £195.00
The finest Champagne house virtually no one
has never heard of Robert M.Parker.
39 Krug, Grand Cuvee
Brut
NV £175.00
A very complex classic cuvee marrying toasty
notes and citrus with a marathon finish.
45 Francois Hemart,
Rose,
Brut
NV
£64.00
This very feminine rose is both soft and full
bodied with a persistent mousse and tasting of wild strawberries,
cassis and liquorice.
33 Laurent Perrier,
Rose,
Brut
NV
£70.00
100% Pinot Noir with the delicate pink colour
taken from the skins to give a delightful red cherry and
blackberry flavour.
Sparkling Wine
57 Prosecco, Borgo col Alto,
Italy NV
£34.00
Produced in the hills around Treviso, this
wine is delicately fruity with an aromatic bouquet showing hints of
wild flowers, honey and apples. Beautifully balanced with a soft
light body.
Every effort is made to ensure the
vintage of your wine is correct, but in the rare
occurrence that this is not possible the next best vintage of
wine will be offered.
White Wine
Bin 5
Semillon/Chardonnay, MangoBay, NSW,
Australia 2005
£20.00
A rich balance of two grape varieties showing
hints of citrus and buttery tones come together to
produce this medium bodied refreshing wine. Great with fish
and poultry or just on it’s own.
8 Domaine Lalanne, Cotes de Gascogne,
France 2005
£21.00
A refreshing light, fresh and crisp wine ideal
as an aperitif or with light dishes and salads.
4 Sauvignon Blanc, Julio Bouchon,
Chile 2006
£22.00
An easy drinking Sauvignon Blanc with delicate
hints of tropical fruits and full of freshness. Enjoy with
shellfish and light creamy dishes.
107 Viogner, Finca La Linda,
Argentina
2005 £24.00
An exotic wine with strong aromas of apricots
and violets. Full in body and flavour this wine works well with
poultry and lightly spiced dishes.
90 Pinot Grigio, Portenova,
Italy 2006
£25.00
As you would expect, this PG is light, clean,
fresh and crisp displaying aromas of white roses and green apples.
A great match with Mediterranean style dishes.
103 Chardonnay, La Playa Reserve,
Chile 2005
£26.00
Pale gold in colour with aromas of exotic
fruits and honey producing a well balanced medium bodied wine with
a lengthy finish. Works well with salmon but is still extremely
versatile.
121 Chardonnay, Geoff Merrill, South
Australia 2004
£28.00
Straw yellow in colour with green hues. The
nose is complex with aromas of toast oak and a palate of citrus and
melon with a full rich finish that will go well with fuller
flavoured dishes.
99 Chenin Blanc, Simonsig,
Stellenbosch, South
Africa 2005
£30.00
Soft and fresh with summery notes of ripe
white peach and honeysuckle, well rounded with a delicious richness
on the palate. Great with meat, fish and poultry.
Every effort is made to ensure the
vintage of your wine is correct, but in the rare
occurrence that this is not possible the next best vintage of wine
will be offered.
Bin 102 Sauvignon
Blanc, Bon Courage, Robertson, South
Africa
2006 £32.00
A crisp and dry style with
mouth-watering gooseberry and tropical fruit salad flavours
leading to a long and tangy finish. Well matched with fish and
white meats.
62 Pouilly Fume, Domaine
Kerbiquet, Loire Valley,
France 2005 £36.00
Elegant and a slightly herbaceous bouquet with
classic hints of flint. Medium bodied and well balanced.
Sensational with fish.
122 Cairnbrae Wild South, Sauvignon
Blanc, Malborough, NewZealand
2006 £37.00
This multi award winning wine showing
concentrated citrus and tropical fruit flavours with a rich lifted
finish, great with pasta sauces and spiced dishes.
86 Gewurztraminer, Michel Wust,
Alsace,
France 2005
£38.00
Rich aromas of Passion fruit Honeysuckle
and white Roses. A medium sweet wine with fantastic complexity and
the ideal match for Foie Gras or spicy foods.
2 Petit Chablis, Domaine de la
Meuliere, Burgundy,
France 2005 £40.00
Typical minerality, well balanced with green
apples on the nose and fresh clean acidity. A fantastic example.
Great with white meats and grilled fish.
113 Riesling, O’Leary Walker,
Watervale, South
Australia 2005 £41.00
A dry style of Riesling displaying hints of
fennel and spice, Limestone minerality and a great balance of
acidity. A good accompaniment to Asian style dishes.
6 Sancerre, Dom de la Villaudiere,
Loire Valley,
France 2005
£45.00
This stylish wine is crisp and yet
understated. Classy and classic. Perfect with shellfish and
seafoods.
76 Pouilly Fuisse, Christophe Cordier,
Burgundy, France 2005
£49.00
Strong minerality with rich and elegant
buttery flavours from this superb example from a top producer.
Drink with strong flavoured shellfish and white meats.
Rose 16 Chateau du
Paradis, Provence,
France 2005
£28.00
From the quintessential region for rose wines
this rose petal coloured wine offers a rich and intense blend of
white fruits and flowers with subtle spice notes and a long fruity
finish. Ideal for barbeques.
17 Grenache Rose, Geoff Merrill, South
Australia 2006
£29.00
A clean and fresh medium dry rose with hints
of raspberries on the nose and palate with an underlying character
of rosewater and aniseed. Great on its own or with a large variety
of lighter dishes.
Every effort is made to ensure the
vintage of your wine, but in the rare occurrence
that this is not possible the next best vintage of
wine will be offered.
Red Wine
Bin 24
Cabernet/Shiraz, Mango Bay, South
Australia 2005
£20.00
A perfect blend of soft peppery Shiraz and
rich ripe Cabernet with a bouquet of plums and spice and intense
fruit flavours on the palate. This wine is great with a wide range
of dishes from casseroles to barbeques.
27 Cabernet Sauvignon, Julio
Bouchon,
Chile
2005
£22.00
A delightful soft and rounded red with ripe
blackcurrant fruit and no harsh edges. Drink with creamy poultry
dishes or a wide variety of meats.
22 Merlot, La
Playa,Chile
2005 £23.00
A deep red ruby colour and notes of plum,
black cherry and spices. Very fresh with soft ripe tannins and
great with grilled meats.
224 Cabernet/Pinotage, Ormer Bay,
South
Africa 2004
£24.00
The nose of cherries, cloves and nutmeg is
complemented by ripe raspberry and plum. The palate is well
balanced with the black fruits of the cabernet balanced by the
bitter dark chocolate of the Pinotage. Drinks well on it’s own or
with flavoursome meat dishes.
237 Cabernet/Merlot, O’Leary Walker,
Blue Cutting Road, Australia
2003 £26.00
Blueberries and mulberry spice with subtle
hints of cedar and vanilla. Nice and rounded on the palate with
balanced acidity and long fine tannins. Good with red meats and
game.
205 Malbec, Finca Las Moras,
Argentina
2005 £28.00
Soft, medium to full bodied wine with ripe red
fruit flavour and an elegant touch of smoke and vanilla from its
contact with oak. An ideal complement to red roasted meats and
pasta dishes with tomato sauces.
154 Minervois, Maurel Vedeau,
Languedoc,
France 2004
£30.00
This exceptional blend of Syrah, Grenache and
Carignan grapes produces a dark red colour and strong flavours
although the wine is light in body with light tannins and a long
lasting taste. Well matched with Mediterranean dishes.
189 Rioja, ‘Capitoso’, Bodega
Lealtanza,
Spain
2004 £32.00
100% Tempranillo and aged for 18 months in
oak, this Rioja is rich in flavour with fine vanilla tones. Goes
well with red meats and cheeses.
132 Chateau Le Barrail, Bourdeaux,
France
2003 £33.00
This Medoc has a big, juicy and spicy nose and
a smooth palate of Ripe blackberries and powerful tannins. Ideal
for red meats and casseroles.
153 Pinot Noir, Michel Juillot,
Burgundy,
France 2003
£36.00
A true Bourgogne wine. Aged for one year in
oak barrels, this Pinot Noir shows both red and black fruit with
plumy overtones. Very smooth and well balanced aromas and tannins.
Great with game and poultry.
232 Shiraz, Beresford Estate, McLaren
Vale, Australia 2004
£38.00
Deep dark red with a touch of purple and
typical McLaren Vale Shiraz aromas of Pepper, spice, leather
and a hint of coconut. Peppery and juicy flavours, Great with red
meats
182 Chianti Colli Senesi, Poggio
Salvi,
Italy
2004 £40.00
Dark ruby in colour with powerful aromas of
ripe blackcurrant with hints of chocolate, tobacco and leather
with a dry but velvety finish. Drink with meat!
20 Fleurie, Domaine Lardy, Beaujolais,
France
2005 £41.00
Medium bodied, dry but naturally fruity wine
with all the characteristics of the gamay grape but due to extra
oaking a Beaujolais with a soft well balanced palate of summer
fruits. Drink with charcuterie and other styles of
meat.
161 Crozes Hermitage, Ferraton Pere et
Fils, Cote du Rhone 2004 £42.00
Made from 100% Syrah grapes this wine has an
intense cherry colour and aroma of cherry and blackcurrant fruits
with hints of spice and ripe red fruits on the palate with soft
tannins. A good match for game and rich red
meats.
218 Pinotage, Simonsig. Stellenbosch,
South
Africa 2003
£43.00
This unique variety produced from crossing
Pinot Noir and Cinsault vines to produce a deep black cherry
hue with raspberry and plumy fruits with the distinctive forest
floor earthiness . Good with aromatic dishes or even chilled in the
summertime.
221 Cabernet Sauvignon, Simonsig,
Stellenbosch, South Africa
2002 £47.00
Attractive deep red colour and ripe mulberry
and blackcurrant fruit with a hint of spice. Soft tannins and
a long smooth finish make this great with rare beef, lamb or
cheese.
131Chateau Gironville, Bordeaux,
France
2003 £49.00
A blend of Cabernet, Merlot and Petit Verdot
giving powerful aromas of cherry, earthy and rounded with soft
tannins and a long smooth finish. Ideal for red
meats.
Dessert Wine
256 Elysium Black Muscat, Andrew
Quady, U.S.A, 375ml
2005 £35.00
A deep tawny coloured wine with an intense
bouquet of rose petals and honey, richly sweet with clean acidity
and a lingering finish.
245 Saussignac, Domaine Doughty,
France,
500ml 1999
£37.00
This top dessert wine oozes class, with a
light golden colour and the bouquet of pineapples and honey. The
finish is sublimely balanced acidity.
Every effort is made to ensure the
vintage of your wine is correct, but in the rare
occurrence that this is not possible the next best vintage of wine
will be
offered