Lunch Meeting Menus
Included in 24 Hour Delegate and Day
Delegate Package Prices, our kitchen brigade will create a working
buffet lunch on a daily basis using local produce for healthy
eating using the best available seasonal ingredients.
Here are two examples of a typical daily menu:
Choice of 2 hot dishes including 1 vegetarian
Poached salmon on roasted peppers, herb cous cous
Beef and ale stew with dumplings, roasted new potatoes
Sweet and sour chicken, braised rice
Mushroom pasta (v)
Vegetable filled pancakes (v)
Vegetable lasagne (v)
Served with a selection of 4 salads
Prawn and pea salad
Cray Fish and little gem
Sweet chilli marinated tomato
Palm heart and Chorrizo
Cumin scented courgette
Coleslaw and orange
Potato and red onion
Pineapple and sweet potato
Rice and sultana
Cauliflower and cheesy mayo
Roasted peppers
Cucumber and dill
Caesar salad
Sesame scented bean sprout
Pasta and artichoke
Cous cous with peppers
Waldorf salad
Spinach and crispy bacon
Chinese leaves with toasted pine nuts
Oriental Noodle salad
Selection of desserts
Warm apple crumble and Custard
Steamed chocolate sponge, rich chocolate sauce
Pineapple upside down
A lighter finger buffet could include the following:
Example One
Thai fishcakes, sweet chilli dressing
Vegetable spring rolls
Cheddar cheese and chive ciabatta
Salmon and coriander roulade, caviar crème fraîche
Charcuterie of Italian sliced meats
An assortment of dips and sauces
Rocket and parmesan salad with balsamic dressing
South Lodge Caesar salad with chicken
Cucumber and mint salad
Cherry Bakewell fingers
Mini vacherins
Fresh fruit platter
Example two
Traditional Welsh rarebit
Cajun style salmon gougons
Battered calamari rings
Chicken, avocado tortilla wrap with tomato salsa
Moules mariniere with crusty bread
Mini brie wedges in breadcrumb
White crab and new potato salad
Plum tomato and corriander with aged balsamic
Mixed leaf salad, grated parmesan
Cream horns
Apple doughnuts
Fresh fruit platter
Please advise us of any dietary requirements so that
Chef can create an appropriate menu for your group.
Hot Fork Buffet Lunch Choices
£6.00 Supplement Per Person
Choose one of the following with a choice of either braised rice
or buttered new potatoes, served with a selection of salads, again
chosen by chef on a daily basis.
Additional hot dishes from £ 6.00 per person
Green Thai chicken curry
Lasagne al forno
Stir fried duck with plum sauce and egg noodles
Fisherman’s pie
Poached fillet of salmon with a dill sauce
Beef and Guinness casserole
Examples of salads:
Mixed leaves with balsamic dressing
Cucumber and mint yoghurt,
Coleslaw with bell peppers
Waldorf salad
New potato with crème fraîche and grain mustard
Mediterranean pasta salad
Tomato and basil mozzarella
Noodle prawn and chilli
Choice of one of the following desserts
Served with a healthy fruit platter
Raspberry crème brulée
Tiramisu
Chocolate and orange tart
South Lodge Carvery
A selection of delicious meat from our local butcher,
Hutchins of Partridge Green, will be carved by one of our talented
Chefs. Served with seasonal vegetables and with a choice of
the above desserts, this option carries a £10.00 supplement per
person.
Two Course Seated Luncheons
Our Executive Chef can create a two course set lunch menu based
on dishes of the day using local produce, menus are available from
a £6.00 supplement per person.
Canapés
To be served with reception drinks. Chef will create a sumptuous
selection of appetising Canapés, to accompany your drinks
reception. Using the freshest ingredients available in the
market on the day you and your guests will enjoy our chefs
creations.
South Lodge Selection
A selection of three at £7.00
Exclusive Selection
A selection of five at £10.00
Why not have different canapé stations for example a caviar or a
sushi station, price on application.