Corporate Lunch Menu
Included in 24 Hour Delegate and Day
Delegate Package Prices, our kitchen brigade will create a working
buffet lunch on a daily basis using local produce for healthy
eating using the best available seasonal ingredients.
Here are two examples of a typical daily menu:
Example One
Petworth chicken, bacon
and sweetcorn pasta bake
Potato and vegetable korma
and nann bread (V)
~
Tricolour salad
Classic Caesar
Cucumber and dill
salad
Anti pasti platter
~
Minestrone soup
~
Bread and butter
pudding
Banoffee Pie
Example Two
Chilli, rice and
nachos
Thai vegetable laksa with
egg noodles(V)
~
Nutbourne tomato and feta
salad
Potato and chive salad
Roasted vegetable
salad
Meze platter
~
Broccoli and stilton
soup
~
Seasonal Cheesecake
Apple Crumble
A lighter finger buffet could include the following:
Example One
Thai fishcakes, sweet chilli dressing
Vegetable spring rolls
Cheddar cheese and chive ciabatta
Salmon and coriander roulade, caviar crème fraîche
Charcuterie of Italian sliced meats
An assortment of dips and sauces
Rocket and parmesan salad with balsamic dressing
South Lodge Caesar salad with chicken
Cucumber and mint salad
Cherry Bakewell fingers
Mini vacherins
Fresh fruit platter
Example two
Traditional Welsh rarebit
Cajun style salmon gougons
Battered calamari rings
Chicken, avocado tortilla wrap with tomato salsa
Moules mariniere with crusty bread
Mini brie wedges in breadcrumb
White crab and new potato salad
Plum tomato and corriander with aged balsamic
Mixed leaf salad, grated parmesan
Cream horns
Apple doughnuts
Fresh fruit platter
Please advise us of any dietary requirements so that
Chef can create an appropriate menu for your group.
South Lodge Carvery
A selection of delicious meat from our local butcher,
Hutchins of Partridge Green, will be carved by one of our talented
Chefs. Served with seasonal vegetables and with a choice of
the above desserts, this option carries a £10.00 supplement per
person.
Two Course Seated Luncheons
Our Executive Chef can create a two course set lunch menu based
on dishes of the day using local produce, menus are available from
a £6.00 supplement per person.
Canapés
To be served with reception drinks. Chef will create a sumptuous
selection of appetising Canapés, to accompany your drinks
reception. Using the freshest ingredients available in the
market on the day you and your guests will enjoy our chefs
creations.
South Lodge Selection
A selection of three at £8.50
Exclusive Selection
A selection of five at £11.00
Why not have different canapé stations for example a caviar or a
sushi station, price on application.