Eating

Our Executive Chef, Lewis Hamblet, has pleasure in presenting his selection of Menus - a carefully chosen range of dishes. Each has been prepared using only the finest local ingredients.

Chef is delighted to meet specific requirements and provide any suggestions to meet your needs, so please do not hesitate to ask.

For service and cuisine for which the hotel is renowned, we request of parties over eight guests dining in a private room choose a set menu from our selection. Our Brigade of Chefs are pleased to arrange special dishes for guests with particular dietary requirements such as vegetarians, ceoliac's and diabetics.

To find our more or to make an enquiry please call us on
+ 44 (0) 1403 891711

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