Young Guns Week in the Pass at South Lodge Hotel - Tuesday 28th
September to Saturday 2nd October
After such a successful week last year, we
are hosting another week of rising star Chefs. We are offering
young and talented professionals the opportunity to cook in an
entirely different environment showcasing their particular style
and perform at the top of their game.
Outstanding, innovative dining...
With each night The Pass welcomes a different young
talented chef through its doors.
With so many chefs aspiring to be next Gordon Ramsay, we allow
them to showcase their talents by preparing a creative six-course
menu desgined to awaken your taste buds. Each of the guest chefs
have remarkable backgrounds and outstanding
talent, with the support of our knowledgable Pass Team,
this evening is sure to leave you wanting more.
Confirmed so far:
Tuesday 28th September: Richard Allen,
Tassili, Grand Hotel, Jersey
Wednesday 29th September: Ben Goldsmith, a
local Sussex boy
Thursday 30th September: Russel Bateman,
Colettes, The Grove, Watford
Friday 1st October: Mark Poynton, Restaurant
Alimentum, Cambridge
Saturday 2nd October: watch this
space!
To book your place on your preferred date at
this exciting event call us on +44 (0) 1403 891 711