The Pass Menus
Let us whet your appetite with a
selection of our menus available at The Pass!
Sample
five-course Sunday Lunch Menu: £35 per person
Four-courses
Parsley risotto, confit garlic, sherry vinegar, cep cream
Filet of sea bream, beansprout and pak choi, coriander
gnocchi
Ballotine of quail, salad onion purée, confit potatoes,
creamed leeks, Madeira sauce
Ginger bread cake, poached rhubarb, bay leaf custard, banana ice
cream
Seven-courses
Velouté of cep, lemon gnocchi, herb oil
Spiced tuna carpaccio, grapefruit coulis, sesame dressing,
guacamole
Terrine of braised blade of beef and duck liver, pickled
pears,
wild garlic purée, coriander oil
Potato wrapped monkfish cheek, squid ink orzo, fennel mousse,
cumin cream
Saddle of roe deer, purple sprouting broccoli, baby
onions,
morels, tonka bean jus
Vanilla panacotta, ginger crumb, popcorn broth
Alphonso mango cheesecake, poppyseed biscuit, coffee puffs, mint
pudding
Nine-courses
Roast lobster, truffle peas, lobster and rose consommé
Poached and roast quail breast, cabbage cream, quail braise
Diver caught scallop, red pepper cannelloni crystallised olives,
shellfish biscuit
Roast frogs legs, snails, bacon bonbon, parsley sauce, blackened
onions
Ballotine of whiting, salt cod brandade, tomato cous cous,
samphire
Preparation of pork, potato fondant, turnip purée, pork
stock
Vanilla panacotta, ginger crumb, popcorn broth
Pistachio ice cream, hazelnut bread, prune purée
Exclusive dark chocolate mousse, butternut squash cream,
smoked fudge, rosemary and pinenut
Vegetarian Menu
Velouté of cep, lemon gnocchi, herb oil
Beetroot cannelloni, orange jelly, capers, horseradish cream
Parsley risotto, sherry vinegar, garlic froth
Heart of palm, guacamole, aubergine caviar, soy dressing
Poached quails eggs, herb gnocchi, chanterelles, celeriac
remoulade
Cylinder of red onion, parsnip puree, cheese puffs, carrot
emulsion
Vanilla panacotta, ginger crumb, popcorn broth
Pistachio ice cream, hazelnut bread, prune purée
Exclusive dark chocolate mousse, butternut squash cream,
smoked fudge, rosemary and pinenut
Ready to order? Book a
table online
Alternatively call us on +44 (0) 1403
891711