Fine Dining Menu in Sussex

Let us whet your appetite with a selection of our menus available at The Pass!

Sample five-course Sunday Lunch Menu: £35 per person


Four-courses

Parsley risotto, confit garlic, sherry vinegar, cep cream

Filet of sea bream, beansprout and pak choi, coriander gnocchi

Ballotine of quail, salad onion purée, confit potatoes,
creamed leeks, Madeira sauce

Ginger bread cake, poached rhubarb, bay leaf custard, banana ice cream


Seven-courses

Velouté of cep, lemon gnocchi, herb oil

Spiced tuna carpaccio, grapefruit coulis, sesame dressing, guacamole

Terrine of braised blade of beef and duck liver, pickled pears,
wild garlic purée, coriander oil

Potato wrapped monkfish cheek, squid ink orzo, fennel mousse, cumin cream

Saddle of roe deer, purple sprouting broccoli, baby onions,
morels, tonka bean jus

Vanilla  panacotta, ginger crumb,  popcorn broth

Alphonso mango cheesecake, poppyseed biscuit, coffee puffs, mint pudding


Nine-courses

Roast lobster, truffle peas, lobster and rose consommé

Poached and roast quail breast, cabbage cream, quail braise

Diver caught scallop, red pepper cannelloni crystallised olives, shellfish biscuit

Roast frogs legs, snails, bacon bonbon, parsley sauce, blackened onions

Ballotine of whiting, salt cod brandade, tomato cous cous, samphire

Preparation of pork, potato fondant, turnip purée, pork stock

Vanilla  panacotta, ginger crumb,  popcorn broth

Pistachio ice cream, hazelnut bread, prune purée

Exclusive dark chocolate mousse, butternut squash cream,
smoked fudge, rosemary and pinenut


Vegetarian Menu

Velouté of cep, lemon gnocchi, herb oil

Beetroot cannelloni, orange jelly, capers, horseradish cream

Parsley risotto, sherry vinegar, garlic froth

Heart of palm, guacamole, aubergine caviar, soy dressing

Poached quails eggs, herb gnocchi, chanterelles, celeriac remoulade

Cylinder of red onion, parsnip puree,  cheese puffs, carrot emulsion

Vanilla panacotta, ginger crumb,  popcorn broth

Pistachio ice cream, hazelnut bread, prune  purée

Exclusive dark chocolate mousse, butternut squash cream,
smoked fudge, rosemary and pinenut


Ready to order? Book a table online

Alternatively call us on +44 (0) 1403 891711

 

 

 

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