The Pass

Taking the 'Chef's Table' concept and exquisitely developing it, diners at our new 22 cover restaurant are closely involved in the kitchen drama!

Situated in the heart of an award-winning kitchen, guests enjoy the drama and creations of Head Chef, Matt Gillan and his team in full performance.

New sample five course menu at £35.00 per person

7 Stars In One Week!

Tuesday 6th - Sunday 11th April

The Pass at South Lodge will be hosting some of the UK’s top Michelin starred chefs to guest chef over the course of the week.

With an impressive seven Michelin Stars between them the invited chefs will showcase their individual dinner tasting menus in the unique surroundings of The Pass, situated right in the heart of the kitchen… an experience your taste buds will never forget!

Find out more

3 AA Rosettes!

Having opened our doors in November we are delighted to have already been awarded 3 Rosettes by the prestigious AA Restaurant Guide 2009!

Only granted to "outstanding restaurants that achieve standards that demand recognition well beyond their local area, three rosettes are awarded for cooking underpinned by the selection and sympathetic treatment of the highest quality ingredients. Timing, seasoning and flavour combinations have to be consistently excellent."

Food origins

The Pass is a skilful and thorough response to the contemporary interest in the provencance of ingredients used. The culinary process from farm to plate is closely followed so diners can trust the origins of their food and now see it prepared, cooked and presented.

Take a look at our menus online to whet your appetite!

Tasting delights

The Pass offers superb tasting menus inspired by the surrounding area and featuring locally supplied seasonal produce and fair trade items. Making headlines with the press, now is the time to book and let the performance begin!

Book a table online now