Fine Dining in Sussex at The Pass
Taking the 'Chef's Table' concept and
exquisitely developing it, diners at our new 22 cover
restaurant are closely involved in the kitchen drama!
Situated in the heart of an award-winning kitchen, guests enjoy
the drama and creations of Head Chef, Matt Gillan and his team in
full performance. Find out more about fine dining in Sussex
at The Pass...
Pass
Delight
This is a super treat for the ultimate foodie! Enjoy the
theatre of The Pass with a six-course tasting
menu, directed by Head Chef Matt Gillan - then slope off to
one of our gorgeous Junior Suites and sink into one our-hand
made mattresses for the most restful snooze - before
devouring an indulgent full English breakfast the next
morning!
£325 per room, based on double occupancy
(Wednesday, Thursday, Friday & Sunday)
£350 per room, based on double occupancy
(Saturdays)
To book call us on +44 (0) 1403
891711
3 AA
Rosettes!
Having opened our doors in November we are delighted to
have already been awarded 3 Rosettes by the prestigious AA
Restaurant Guide 2009!
Only granted to "outstanding restaurants that achieve
standards that demand recognition well beyond their local area,
three rosettes are awarded for cooking underpinned by the selection
and sympathetic treatment of the highest quality ingredients.
Timing, seasoning and flavour combinations have to be consistently
excellent."
Food origins
The Pass is a skilful and thorough response to the contemporary
interest in the provencance of ingredients used. The culinary
process from farm to plate is closely followed so diners can trust
the origins of their food and now see it prepared, cooked and
presented.
Take a look at our menus
online to whet your appetite!
Tasting
delights
The Pass offers superb tasting menus inspired by the surrounding
area and featuring locally supplied seasonal produce and fair
trade items. Making headlines with the press, now is the time
to book and let the performance begin!
Book a table online
now
For table bookings please call +44 (0)
1403 891711 or click on 'Book at Table' above where you can book
online