The Pass
Taking the 'Chef's Table' concept and
exquisitely developing it, diners at the 22 cover restaurant
are closely involved in the kitchen drama.
Situated in the heart of an award-winning kitchen, guests will
enjoy the drama and creations of Head Chef, Matt Gillan and his
team in full performance.
Sunday Lunch from Sunday 3rd May 2009
New 5 Course Menu at
£35.00 per person
3 AA Rosettes!
Having opened our doors in November we are delighted to
have already been awarded 3 Rosettes by the prestigious AA
Restaurant Guide 2009!
Only granted to "outstanding restaurants that achieve
standards that demand recognition well beyond their local area,
three rosettes are awarded for cooking underpinned by the selection
and sympathetic treatment of the highest quality ingredients.
Timing, seasoning and flavour combinations have to be consistently
excellent."
Food origins
The Pass is a skilful and thorough response to the contemporary
interest in the provencance of ingredients used. The culinary
process from farm to plate is closely followed so diners can trust
the origins of their food and now see it prepared, cooked and
presented.
Take a look at our menus
online to whet your appetite!
Tasting delights
The Pass offers superb tasting menus inspired by the surrounding
area and featuring locally supplied seasonal produce and fair
trade items. Making headlines with the press, now is the time
to book and let the performance begin!
Book a table online
now
Lunch
Four-course
tasting menu for £28
Six-course
tasting menu for £38
Five-course
Sunday lunch for £35
Dinner
Seven-course
tasting menu for £68
Nine-course
tasting menu for £78 per person
For table bookings please call +44 (0)
1403 891711 or click on 'Book at Table' above where you can book
online