Menus
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Dining menu
Download our Dessert
menu
Download our
Lunch menu
Whet your appetite...
Starters
Chicken and bacon
Ravioli of free range chicken, bacon sauce
Pork and apple
Slow cooked belly of large white pork, apple compote. Sherry
reduction, cinnamon foam
Scallop and truffle
Slow Hand dived
scallop, truffle panacotta, pink grapefruit
Salmon and fennel
Confit of organic
salmon, fennel sorbet, cucumber salad
Cheese and Onion
Onion tarte
tatin, Westcombe cheese beignet, parmesan oil
Beetroot and horseradish
Beetroot tartare, horseradish ice cream, orange reduction
Main Courses
Halibut
Grilled Atlantic halibut, potato puree, roasted onion and
bacon
Seabass
Roast fillet of south coast sea
bass, Selsey lobster Bonbon, lobster foam
Lamb
Saddle of south down lamb, potato fondant, red onion marmelade,
lamd jus
Beef
Slow cooked fillet of Sussex beef, braised oxtail, creamed
potato, mushroom puree
Veal
Loin of veal, creamed white bean, tarragon and tomato jus
Artichocke and tomato
Wellington of artichoke and tomato, carrot puree
Desserts
Rhubarb and custard
Sussex grown rhubarb, sable biscuit, custard ice cream.
Chocolate and mint
Organic chocolate
delice, spearmint ice cream
Apple and caramel
Apple panacotta, caramel cannelloni, caramel foam, apple sorbet
Banana and pistachio
Banana mousse,
pistachio ice cream
Treacle and ginger
Treacle tart, gingerbread ice cream
Cheese and biscuits
A selection of English
& French farmhouse cheeses