The Camellia Restaurant Menus
Read on to see what delights we can tempt
you with from our sample menus, or click the links below to
download them to peruse at your leisure!
Download our
sample dining menu
Download our sample dessert
menu
Download our sample
lunch menu
All menus available for download from the
website are sample menus only and are not necessarily those due to
be served today
Starters
Crayfish and Selsey prawn Cocktail, Saffron mayonnaise, broiled
lemon
Baked salt cod fish cake, Nut Bourne plum tomatoes,
Basil infused Sussex rapeseed oil
Free range egg benedictine, Honey roast Sussex ham, Hollandaise
sauce
Henfield smoke salmon, capers, red onion and horseradish
‘Scotch’quail egg, sweet potato salad, garlic aioli
Smoked breast of gressingham duck, beetroot tartare, lime
gribiche
Seared South coast scallops, cauliflower & vanilla
purée
Toasted goats cheese & red onion tart,
Jerusalem artichoke purée, yellow pepper
Main Courses
Sussex12oz Ribeye, roasted tomato and field mushroom,
watercress purée, Pomme frites
Grilled selsey Lobster Thermidor, parmesan cheese, saffron
vegetables
South lodge Cottage pie, Sussex beef and truffled mash
Pan fried Halibut, potato puree, pancetta and green beans, morel
cream
Loin of South Downs lamb, roasted butternut squash,
pepper and basil filled peppadew
Fillet of Sussex beef, red pepper pesto, poached asparagus
spears,
char-grilled new potatoes
Seabass en Papillotte, new potatoes, fennel, smoked garlic and
ginger
Desserts
Milk chocolate mousse, vanilla parfait
Rhubarb tart, strawberry jelly, apple sorbet
Apple Tart Tatin, toffee ice cream
Orange Crepe Suzette, vanilla ice cream
Bread and butter pudding, marmalade ice cream
Pear and pistachio Torte, honeycomb ice cream
Cheese and biscuits, a selection of English & French
farmhouse cheeses
Can't wait?
Click here to book a
table online or call +44 (0) 1403 891711