Camellia Restaurant
Menus
Unparalleled service and exquisite food
marry together beautifully in the Camellia Restaurant. The
Camellia Chefs delight in working with the hotel's local food
heroes to produce a seasonal and distinctive dining menu for our
restaurant in Sussex.
Local produce and our newly restored Victorian walled kitchen
garden provide a wonderful selection of ingredients for skilfully
produced seasonal dishes.
Menus
It's that time of year again, the days are short, the gloves and
scarves come out, the trees are bare and you find yourself wanting
to relax and indulge in some warm exciting flavours.
A selection of slow cooked, rich braising meats such as twenty
four hour belly of pork and confit lamb shoulder are plated
alongside prime cuts of venison or duck. A menu of pure indulgence
on a winter’s day.
You can download a selection of The Camellia Restaurant Menus
here...
Dining with
the best of the season
A daily two- or three-course set menu will be
available each lunchtime as well as on Sunday and Monday evenings.
On the other evenings of the week, the set menu will be replaced
with a choice of delicious daily specials. All these daily dishes
will reflect the very best of the season and utilise our home-grown
produce.
Our celebrated traditional Sunday lunch will
of course, still be on the menu!
Everyone Welcome
The Camellia welcomes local residents,
visitors to the area as well as hotel guests. A special menu
for children is available and as much care and attention to
homemade, fresh local dishes is given to these dishes as every one
of our others. Special dietary needs are catered for on
request.
Every tiny detail has been thought of to
provide the very best dining experience.
Our
Wine List
Our Head Sommelier, Dominic Roberts has produced a
fantastic wine list to match the dining experience with over 200
examples of fantastic new and old world wines, ranging from rare
vintage 1st growths, to summer thirst quenchers. Our staff
are always on hand to answer your questions, offer guidance, or
make a recommendation; pairing food and wine is our
speciality!
Click here to download
our wine list
To make a booking call us on +44 (0) 845 521
1886 or email enquiries@southlodgehotel.co.uk