Camellia Restaurant Menus
Unparalleled service and exquisite food
marry together beautifully in The Camellia restaurant. Head Chef,
Steven Edwards and his team draw their inspiration from the
colours, flavours and tastes of home grown Sussex to produce
award-winning dining in our 2 AA Rosetted restaurant.
Let us whet your appetite with a selection of sample menus!
Monday to Saturday: 12.00pm -
Sunday: 12.30pm – 2.30pm
LUNCH MENU - TWO COURSES £18.00,
THREE COURSES £23.50
sunday lunch menu
MasterChef Menu - £40
The MasterChef menu is not available on Sunday's
Monday to Sunday: 7:00pm - 9:30pm
À la carte
MARKET MENU - TWO COURSES £28.50,
THREE COURSES £37.50
Masterchef Menu - £40
Our Head Sommelier, Dominic Roberts has produced a
fantastic wine list with over 200 examples of fantastic new and old
world wines, ranging from rare vintage 1st growths, to summer
thirst quenchers. Our staff are always on hand to answer your
questions, offer guidance, or make a recommendation; pairing food
and wine is our speciality! Our wine list has also
received the accolade of 'AA Notable Wine List' which
highlights not just the quality but also the consistency of the
selection. Chosen from over 1000 wine lists, this award is based on
the overall quality of its wine and presentation.
View our wine
Book your table at The Camellia restaurant!
Call us on + 44 (0) 1403 891711
Email us book