Camellia Restaurant Menus

Unparalleled service and exquisite food marry together beautifully in The Camellia Restaurant. Head Chef, Steven Edwards and his team draw their inspiration from the colours, flavours and tastes of home grown Sussex to produce award-winning dining in our 2 AA Rosetted restaurant. 

Let us whet your appetite with a selection of sample menus!


Lunch

Monday to Saturday: 12.00pm - 2.00pm
Sunday: 12.30pm – 2.30pm

Market menu - two courses £19.50, 3 courses £24.50

Sunday lunch menu £31

Little Lodges Menu

Please note that the tasting menu is not available on Sundays and the whole table must dine from this menu


Dinner

Monday to Sunday: 7:00pm - 9:30pm

A LA CARTE MENU STARTERS, MAINS AND SIDES

A LA CARTE MENU DESSERTS AND CHEESE

Market menu - two courses £29.50, 3 courses £37.50

Little Lodgers MEnu

Please note that the tasting menu is not available on Sundays and the whole table must dine from this menu


Michelin Starred Dining at The Pass restaurant, Sussex Expertly Matched Wines

Our Head Sommelier, Dominic Roberts has produced a fantastic wine list with over 200 examples of fantastic new and old world wines, ranging from rare vintage 1st growths, to summer thirst quenchers. Our staff are always on hand to answer your questions, offer guidance, or make a recommendation; pairing food and wine is our speciality!  Our wine list has also received the accolade of 'AA Notable Wine List' which highlights not just the quality but also the consistency of the selection. Chosen from over 1000 wine lists, this award is based on the overall quality of its wine and presentation.

View our wine list


Book your table at The Camellia restaurant! Call us on 01403 891711 

Email us book online

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