Award-winning Dining in our Sussex Restaurants

South Lodge has two stunning award-winning restaurants; The Pass and The Camellia. Both Sussex restaurants welcome hotel residents and non-residents alike.  Whether you want a quick bite, quiet dinner or celebratory feast, our contrasting restaurants in West Sussex are the ideal places for eating out in Sussex!


Chef, Steven EdwardsSTEVEN EDWARDS WINS MasterChef: The PROFESSIONALS 2013!

We are delighted to announce The Camellia restaurant Head Chef, Steven Edwards, has won MasterChef: The Professionals 2013!

 

Find out more about him and his MasterChef journey!


The Pass with Matt GillanThe Pass Restaurant
Taking the 'Chef's Table' concept and exquisitely developing it, diners at the Michelin starred, 4 AA Rosetted Pass restaurant are closely involved in the kitchen drama! Make your choice of tasting menus bursting with dishes of unique flavour combinations and ingredients before watching the drama and creations of Head Chef, Matt Gillan and his team unfold in front of you.

Open Wednesday to Sunday for lunch and dinner

Explore The Pass  Book a table online 


The Camellia at South Lodge HotelThe Camellia

The 2 AA Rosetted Camellia restaurant offers mouth-watering dishes made with skill and flair from Head Chef Steven Edwards and his team. Using fresh vegetables from the hotel's walled kitchen garden and the finest local Sussex ingredients, The Camellia has its own unique style in creating balanced, contemporary interpretations of traditional seasonal dishes.

Open seven days a week for lunch and dinner

Explore the Camellia Book a table online


Afternoon TeaTea for two and two for tea!

Enjoy the revival of a truly English tradition as Afternoon Tea is indulgently back in vogue!  Home-baked scones and jam, thick clotted cream, sandwiches, pastries and teas, with or without a glass of Nyetimber Sparkling Wine - perfect decadence.

Take a peEk at the menu


Festive Afternoon TeaChristmas Dining at South Lodge Hotel

There's nothing that beats the welcome of a roaring fireplace, the smell of mince pies and mulled wine in the air and an atmosphere of festivity and merriment at Christmas. So join us at South Lodge this December to enjoy a whole host of fabulous dining options.

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View the latest menus for Sussex Restaurants at South Lodge HotelSunrise / Sundown menus

To enjoy in or outside - a carefully crafted menu selection for people who want to meet for a less formal bite to eat or snack. Adding another tasty dimension to South Lodge as a dining destination for all requirements.

Sounds delicious! Tell me more


For all dining enquiries please call us on + 44 (0) 1403 891711

 

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South Lodge Hotel

The Pass

Fine dining in Sussex at The Pass

Taking the ‘Chef's Table’ concept and exquisitely developing it, diners at our
Michelin starred 22 cover restaurant are closely involved in the kitchen drama!

Afternoon Tea at South Lodge Hotel

Afternoon Tea

The perfect excuse to meet friends for a catch up

Steven Edwards wins MasterChef!

Steven Edwards wins MasterChef!

The Camellia Head Chef, Steven Edwards, wins MasterChef: The Professionals 2013

The Cellar at South Lodge Hotel

The Cellar

Indulge in over 300 wines guided by our sommelier

Easter Sunday

Easter Sunday

Easter treats for all

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