Award-winning Dining in our Sussex Restaurants
South Lodge has two
stunning award-winning restaurants; Matt Gillan at The
Pass and The Camellia. Both Sussex restaurants welcome hotel
residents and non-residents alike. Whether you want a
quick bite, quiet dinner or celebratory feast, our contrasting
restaurants in West Sussex are the ideal places for eating out!
Matt Gillan - as seen on TV!
Matt was delighted to be invited back to compete on this years
BBC's Great British Menu. This year's chefs once again will aim to
plate up perfection, as they fight it out for the chance to cook at
a glorious banquet marking 100 years of the Womens Institute at
London's historic Drapers Hall. Tune in to BBC 2 at 7.30pm on
Monday 21st September to watch Matt in the South East regional
The Autumn of 2014 was a busy one for Matt Gillan, Head Chef at
Matt Gillan at The Pass as he once again featured on our TV screens
in not one but two BBC TV programmes.
In a new day time show, A Taste of
Britain, Matt appeared in the episode featuring
Sussex. Aired in September, Matt's Sussex Wagyu beef dish was a
real hit with presenters Brian Turner and Janet Street Porter. The
cows are now residents in our own fields so Matt is able to keep an
even keener eye on them!
And, in his first foray into live TV, Matt was honoured, if a
little nervous, to be asked to appear on Saturday Kitchen. James Martin and the
team made him very welcome and not only did Matt learn a lot about
working on a live show, he also managed to enjoy the
MATT GILLAN AT The
Taking the 'Chef's Table' concept and exquisitely
developing it, diners at the Michelin starred, 4 AA
Rosetted Pass restaurant are closely involved in the kitchen
drama! Make your choice of tasting menus bursting with dishes
of unique flavour combinations and ingredients before watching the
drama and creations of Head Chef, Matt Gillan and his team unfold
in front of you.
Open Wednesday to Sunday for lunch and
Pass Book a table
The 2 AA Rosetted Camellia restaurant offers mouth-watering
dishes made with skill and flair by the Camellia brigade of chefs.
Using fresh vegetables from the hotel's walled kitchen garden and
the finest local Sussex ingredients, The Camellia has its own
unique style in creating balanced, contemporary interpretations of
traditional seasonal dishes.
Open seven days a week for lunch and
Camellia Book a table online
Tea for two and two for tea!
Enjoy the revival of a truly English tradition as Afternoon Tea
is indulgently back in vogue! Home-baked scones and jam,
thick clotted cream, sandwiches, pastries and teas, with or without
a glass of Nyetimber Sparkling Wine - perfect decadence.
Take a peEk at the
Lounge and Terrace menu
To enjoy in or outside - a carefully crafted menu selection
for people who want to meet for a less formal bite to eat
or snack. Adding another tasty dimension to South Lodge as a dining
destination for all requirements.
For all dining enquiries please call us on